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English cookbook, 1820

Page 80

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boils an hour and half; if you like the taste you may put a sprig of Rosemary in the boiling; when it is cold work it with a toast spread with yeast, and when you put it into a vessel hang Therein a nutmeg The weight of that in Mace, and the same quantity in Cloves, with four races of ginger, in a bit of muslin, the spice must be beaten, put in the peel of two lemons and when it has done working, stop it up, and let it stand six months before you bottle it. For Swell'd glands Lady L. Bridgeman An equal quantity of Elder Ointment & Ointment of Marsh Mallows to be rubbed upon the Glands near the fire, rubbed upwards towards the Ear -
 
Szathmary Culinary Manuscripts and Cookbooks