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English cookbook, 1820
Page 158
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when the veal is enough pour over the Sauce garnish with the Balls. - Little Buns. A pound of flour half a pound of Butter half a pound of Currants a quarter of a pound of Sugar - mix these up with an Egg or two as will wet them pout not Milk Browning for Made Dishes Two Ounces of Loaf Sugar and one Ounce of Butter, fry it a black brown. then put half a pint of warm water and let it boil a while - let it stand to cool, and Bottle it for use - put s Spoonful of it in any made dish. - Red Cabbage Stew'd When you have cut a small Cabbage the same as for pickling throw a little Salt over it - and put it into a Stew pan with rather
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when the veal is enough pour over the Sauce garnish with the Balls. - Little Buns. A pound of flour half a pound of Butter half a pound of Currants a quarter of a pound of Sugar - mix these up with an Egg or two as will wet them pout not Milk Browning for Made Dishes Two Ounces of Loaf Sugar and one Ounce of Butter, fry it a black brown. then put half a pint of warm water and let it boil a while - let it stand to cool, and Bottle it for use - put s Spoonful of it in any made dish. - Red Cabbage Stew'd When you have cut a small Cabbage the same as for pickling throw a little Salt over it - and put it into a Stew pan with rather
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