Transcribe
Translate
English cookbook, 1820
Page 223
More information
digital collection
archival collection guide
transcription tips
disign to keep it press it a little and put it into your pot again Clarify some butter just to cover it. - Raisin Wine a very old Receipt Boil your water and let it stand till it is cold - then take the best Malager Raisins prick and cut them a little - put to every Gallon of Water five pounds of Raisins - and let it stand ten days stirring it once a day. Then strain it through a hair Sieve put it into a dry Barrel and to ten Gallons of wine put a gill of Barm letting it work a day or two out of the top of the Barrel. and put to Ten Gallons a pound of Sugar Candy and two Ounces of Isinglass Stop it up close keeping it nine Months. - please to broach your Barrel a good way from the bottom, because there will be a good deal of Settlements - which if you strain through a flannel Bag will be as good as the rest -
Saving...
prev
next
disign to keep it press it a little and put it into your pot again Clarify some butter just to cover it. - Raisin Wine a very old Receipt Boil your water and let it stand till it is cold - then take the best Malager Raisins prick and cut them a little - put to every Gallon of Water five pounds of Raisins - and let it stand ten days stirring it once a day. Then strain it through a hair Sieve put it into a dry Barrel and to ten Gallons of wine put a gill of Barm letting it work a day or two out of the top of the Barrel. and put to Ten Gallons a pound of Sugar Candy and two Ounces of Isinglass Stop it up close keeping it nine Months. - please to broach your Barrel a good way from the bottom, because there will be a good deal of Settlements - which if you strain through a flannel Bag will be as good as the rest -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
