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English cookbook, ca. 1824
Page 29
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Oyster Sauce with Cream Take some very good meat gravy and boil in it a small piece of Horseradish - put your oysters and their liquor with a little water and a large lump of Butter into a Pan and just give them one boil up . Then put them into the gravy with a little flour and a bit more Butter and add a couple of Ladle Spoons full of cream taking care it does not curdle then warm them all together.
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Oyster Sauce with Cream Take some very good meat gravy and boil in it a small piece of Horseradish - put your oysters and their liquor with a little water and a large lump of Butter into a Pan and just give them one boil up . Then put them into the gravy with a little flour and a bit more Butter and add a couple of Ladle Spoons full of cream taking care it does not curdle then warm them all together.
Szathmary Culinary Manuscripts and Cookbooks
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