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English cookbook, ca. 1824
Page 32
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backwards or forwards, from the stewpan into a basin to smoothen the soup and prevent it from curdling - excellent - Ms Gooch. Barley Water 2 Table spoons full of pearl Barley, put into a Jug with the peel of a Lemon and 1/2 an Orange - fill it up with boiling water; Let it stand 1/2 and hour and stir it several times - ten let it settle for 1/2 an hour - add 1/4 lb loaf sugar and the juice of 3 Oranges and 1 Lemon -
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backwards or forwards, from the stewpan into a basin to smoothen the soup and prevent it from curdling - excellent - Ms Gooch. Barley Water 2 Table spoons full of pearl Barley, put into a Jug with the peel of a Lemon and 1/2 an Orange - fill it up with boiling water; Let it stand 1/2 and hour and stir it several times - ten let it settle for 1/2 an hour - add 1/4 lb loaf sugar and the juice of 3 Oranges and 1 Lemon -
Szathmary Culinary Manuscripts and Cookbooks
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