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Durrell Stables Survayer of the Meltings Gold Pot Book, April 25, 1814
Page i
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Cider Cup. Two bottles of sparkling Cider 1/4 lb of Sugar, the juice, Strained, and the peel of one Lemon - slices of Cucumbers or strip of Borage - Pour 1/2 a pint of boiling water on the Sugar, when dissolved and cool add one glass of Brandy and one glass of Curacoa
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Cider Cup. Two bottles of sparkling Cider 1/4 lb of Sugar, the juice, Strained, and the peel of one Lemon - slices of Cucumbers or strip of Borage - Pour 1/2 a pint of boiling water on the Sugar, when dissolved and cool add one glass of Brandy and one glass of Curacoa
Szathmary Culinary Manuscripts and Cookbooks
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