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English cookbook, 1815
Page 8
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Breeding Bitches names and remarks. When put to Dog Dogs name and age When pupped No. of Puppies To Stew Carp brown Put into a stew pan a quart of good gravy, the blood of the carp, (if agreeable) half a pint of Malt beer, (but if bitter only quarter of a pint) a quarter of a pint of red wine, a Large onion, half a dozen cloves, a piece of Lemon - peel, and horseradish; Let them stew gently till reduced to the quantity that is wanted; strain the liquor. add to it catsup, lemon- juice, some of the hard zoe bruised, cayenne, a little salt, if necessary simmer this; and if not thick enough, mix a little flour smooth in some gravy, and boil it up in it. Let the carp be boiled, and well drained or a cloth; put it into the sauce; simmer it two or three minutes let the remainder of the zoe be mixed with egg; a little grated lemon - peel, and nutmeg, fried in little cakes; garnish the dish with these sippets with three corners and fried dry. Mrs Mason
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Breeding Bitches names and remarks. When put to Dog Dogs name and age When pupped No. of Puppies To Stew Carp brown Put into a stew pan a quart of good gravy, the blood of the carp, (if agreeable) half a pint of Malt beer, (but if bitter only quarter of a pint) a quarter of a pint of red wine, a Large onion, half a dozen cloves, a piece of Lemon - peel, and horseradish; Let them stew gently till reduced to the quantity that is wanted; strain the liquor. add to it catsup, lemon- juice, some of the hard zoe bruised, cayenne, a little salt, if necessary simmer this; and if not thick enough, mix a little flour smooth in some gravy, and boil it up in it. Let the carp be boiled, and well drained or a cloth; put it into the sauce; simmer it two or three minutes let the remainder of the zoe be mixed with egg; a little grated lemon - peel, and nutmeg, fried in little cakes; garnish the dish with these sippets with three corners and fried dry. Mrs Mason
Szathmary Culinary Manuscripts and Cookbooks
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