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English cookbook, 1815

Page 9

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Journal Puppy Dogs Puppy Bitches Puppies names When put to nurse Walks Mushroom Liquor and powder Dash a peck of Mushrooms, rub them with a peice of flannel, take out the gills, but do not peel them, put to them twelve blades of Mace, four cloves, four bay - leaves, half an ounce of beaten pepper, one handful of salt, eight onions, a bit of butter the size of an egg, half a pint of vinegar; let this stew as quick as it can, stirring it till the liquor it out of the mushrooms; drain them; bottle the spice and liquor when cold; dry the mushrooms in an oven, first in a broad pan, then on sieves, till they will beat to powder. This quantity will make six or seven ounces; Stop it close in a wide-mouthed bottle. Mrs Mason
 
Szathmary Culinary Manuscripts and Cookbooks