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English cookbook, 1815
Page 19
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To make Bishop. Take nearly one pint of water, to which add cloves, spice, cinnamon, mace&c &c and boil together slowly on the fire,-- When boiled add one bottle of port wine place it again on the fire and roast a seville orange with cloves stuck in it--put white sugar in a bowl and pour on it the above when hot, stir it well and & put in the orange -- Having squeezed the juice of two seville oranges therein, and pour'd the above in the Bowl, light a piece of paper & set fire to the wine & burn it for one minute or two -- Recd. John G. Bowen To Salt Beef or Pork 4 gallons of salt water 1 1/2 lb of Muscovado sugar 2 ounces of Salt Petre 6 to 9 lb of salt boil and scum Pisa
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To make Bishop. Take nearly one pint of water, to which add cloves, spice, cinnamon, mace&c &c and boil together slowly on the fire,-- When boiled add one bottle of port wine place it again on the fire and roast a seville orange with cloves stuck in it--put white sugar in a bowl and pour on it the above when hot, stir it well and & put in the orange -- Having squeezed the juice of two seville oranges therein, and pour'd the above in the Bowl, light a piece of paper & set fire to the wine & burn it for one minute or two -- Recd. John G. Bowen To Salt Beef or Pork 4 gallons of salt water 1 1/2 lb of Muscovado sugar 2 ounces of Salt Petre 6 to 9 lb of salt boil and scum Pisa
Szathmary Culinary Manuscripts and Cookbooks
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