Transcribe
Translate
English cookbook, 1815
Page 30
More information
digital collection
archival collection guide
transcription tips
Beef steaks stewed Cut three pounds of steaks from the leg of mutton piece of Beef, put them into a stew pan with a pint of water - the same of small beer, if not bitter, if it is, put less beer & more water, six cloves, a large onion, a bunch of sweet herbs, a carrot, a turnip, pepper & salt; stew this very gently (close covered) four or five hours but take care the meat does not go to [illegible] by doing too fast; take up the meat, strain the sauce over it; have turnips cut into balls & carrots cut into any shape, & boiled which lay on the meat. To roast Tongue or udder Parboil the Tongue & Udder, stick in them ten or twelve cloves, roast them, & baste them with red wine, [paste?] them with a piece of Butter. Sauce - Gravy & sweet sauce. To stew calfs' feet Take a calf foot divide it into four pieces, put it to stew with half a pint of water; pared potatoe - Take a middling onion peeled & sliced thin some beaten pepper, & Salt; put those ingredients to the Calf's foot, & let them simmer very softly for two hours -
Saving...
prev
next
Beef steaks stewed Cut three pounds of steaks from the leg of mutton piece of Beef, put them into a stew pan with a pint of water - the same of small beer, if not bitter, if it is, put less beer & more water, six cloves, a large onion, a bunch of sweet herbs, a carrot, a turnip, pepper & salt; stew this very gently (close covered) four or five hours but take care the meat does not go to [illegible] by doing too fast; take up the meat, strain the sauce over it; have turnips cut into balls & carrots cut into any shape, & boiled which lay on the meat. To roast Tongue or udder Parboil the Tongue & Udder, stick in them ten or twelve cloves, roast them, & baste them with red wine, [paste?] them with a piece of Butter. Sauce - Gravy & sweet sauce. To stew calfs' feet Take a calf foot divide it into four pieces, put it to stew with half a pint of water; pared potatoe - Take a middling onion peeled & sliced thin some beaten pepper, & Salt; put those ingredients to the Calf's foot, & let them simmer very softly for two hours -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
