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English cookbook, 1815
Page 35
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a sovereign receipt for a cut Pus some flowers of the white Lily & steep in Brandy - & cork it up close. Apply one of the leaves to the cut & bind it tight - in the course of the day apply or three leaves. Mrs Charlotte Tnie For the Mange A gallon of old urine, & a pound of Stavesacre; Boil them together When taken off the fire add a pound of common Brimstone & half a pound of Gunpowder. Ld Forester Take of soft soap, gunpowder, & brimstone of each two ounces - of train oil four ounces - of salt one ounce boil it gently with some [stah?] W. Forester Now Ld Forester
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a sovereign receipt for a cut Pus some flowers of the white Lily & steep in Brandy - & cork it up close. Apply one of the leaves to the cut & bind it tight - in the course of the day apply or three leaves. Mrs Charlotte Tnie For the Mange A gallon of old urine, & a pound of Stavesacre; Boil them together When taken off the fire add a pound of common Brimstone & half a pound of Gunpowder. Ld Forester Take of soft soap, gunpowder, & brimstone of each two ounces - of train oil four ounces - of salt one ounce boil it gently with some [stah?] W. Forester Now Ld Forester
Szathmary Culinary Manuscripts and Cookbooks
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