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English cookbook, 1815
Page 37
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Blacking 1/4 lb of Ivory Black - 1 quart of Venigar 2 oz of Sugar candy - 2 pennyworth of oil of Vitriol - 2 penny worth of Spirits of Salt - process - Beat the Sugar candy as small as possible in a Mortar - then add the ivory black & oil - work them well together & then mix the other ingredients. Tooth - powder Cort: peruo: 1 oz Rot - Amen: 2 oz gum: myrhh 1/2 oz Cinn: pulv: 1 1/2 oz Miss Hobson To take out stains of port wine, Cream of Tartar & nitre equal quantities
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Blacking 1/4 lb of Ivory Black - 1 quart of Venigar 2 oz of Sugar candy - 2 pennyworth of oil of Vitriol - 2 penny worth of Spirits of Salt - process - Beat the Sugar candy as small as possible in a Mortar - then add the ivory black & oil - work them well together & then mix the other ingredients. Tooth - powder Cort: peruo: 1 oz Rot - Amen: 2 oz gum: myrhh 1/2 oz Cinn: pulv: 1 1/2 oz Miss Hobson To take out stains of port wine, Cream of Tartar & nitre equal quantities
Szathmary Culinary Manuscripts and Cookbooks
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