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English cookbook, 1815
Page 39
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& half a pint of good Vinegar - Let them boil together a quarter of an hour - when cold bottle it. Mrs. Chadwick Gravy for Game Port wine - white wine vinegar Cayenne pepper salt & a bit of Shallot hacked very fine - to Simmer a short time Mrs. Leicester Little currant Cakes 4 Eggs 1/4 lb of Sugar 1/4 lb of Currants 1 /4 lb of Butter 1 1/4 lb of Flour Add cinnamon - mace - or [illegible] Miss Catherine Hanley Mushrooms Stewed White Wipe some large buttons, boil them up quick in a little water; put to these some cream, a piece of butter mixed with a little flour, add a little cayenne some pounded Mace and salt boil this up shaking them Mrs Mason
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& half a pint of good Vinegar - Let them boil together a quarter of an hour - when cold bottle it. Mrs. Chadwick Gravy for Game Port wine - white wine vinegar Cayenne pepper salt & a bit of Shallot hacked very fine - to Simmer a short time Mrs. Leicester Little currant Cakes 4 Eggs 1/4 lb of Sugar 1/4 lb of Currants 1 /4 lb of Butter 1 1/4 lb of Flour Add cinnamon - mace - or [illegible] Miss Catherine Hanley Mushrooms Stewed White Wipe some large buttons, boil them up quick in a little water; put to these some cream, a piece of butter mixed with a little flour, add a little cayenne some pounded Mace and salt boil this up shaking them Mrs Mason
Szathmary Culinary Manuscripts and Cookbooks
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