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English cookbook, 1815
Page 45
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To make elderberry wine. To one gallon of water put two quarts of berries - boil it half an hour - cleanze it into a tub with a spigot fauset - & bet well in - let it stand till the next day - then draw it off, & measure the the liquor again & to every gallon put 2 lb of brown sugar, boil it three quarters of an hour, & Scum it - when about new - milk warm, put your barm to - a small quantity. When worked to a strong head, put the whole quantity together, let it work in the tub one night & one day. - then put it in the barrel & let it work out as you do ale - when a week old from the day it is made
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To make elderberry wine. To one gallon of water put two quarts of berries - boil it half an hour - cleanze it into a tub with a spigot fauset - & bet well in - let it stand till the next day - then draw it off, & measure the the liquor again & to every gallon put 2 lb of brown sugar, boil it three quarters of an hour, & Scum it - when about new - milk warm, put your barm to - a small quantity. When worked to a strong head, put the whole quantity together, let it work in the tub one night & one day. - then put it in the barrel & let it work out as you do ale - when a week old from the day it is made
Szathmary Culinary Manuscripts and Cookbooks
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