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English cookbook, 1815
Page 47
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Lobster Salad Make a salad - put some of the red part of the lobster to it, cut. This forms a pretty to the white & green of the vegetables. Donot put much oil, as shell fish absorb the sharpeness of the vinegar. Serve in a dish - not a bowl. January 10: 1826 fr. Daires George H. Hanores Spease. [illegible]
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Lobster Salad Make a salad - put some of the red part of the lobster to it, cut. This forms a pretty to the white & green of the vegetables. Donot put much oil, as shell fish absorb the sharpeness of the vinegar. Serve in a dish - not a bowl. January 10: 1826 fr. Daires George H. Hanores Spease. [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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