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English cookbook, 1815

Page 58

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Brooks's Geo Canning P.P.B - 1 Comleys Rose flake fine - 2 Thongs Geo IVth P.B. - 3 Thornicroft's Blucher L.F. - 4 [Matty's?] rainbow high L.F -5 Pigotts amazonian [lafs?] large blush - 6 Bailey's Willington - CB - 7 Pigotts Due of Wellington full C.B. - 8 Pigotts no 28 P.B. - 9 Plummer's 2nd Manners S.B. - 10 Youngs Mount [Otria?] SB - 11 Pigotts Grandee fine C.B. - 12 Hopkinss' Scarlet [Bijame?] - 13 Gabels' Islington Beauty RF - 14 Wrights' Duchess of Manchester [J.J.?] - 15 A new seedling - LB. - 16 Pigotts Sir Edward Denney CB. 17 Brooks's Comet - SF - 18 Costins Monarch - S.B. - 19 Pigott's fair Ophelia P.P.B. - 20 Brooks's Geo IVth - C.B. fine - 21 Pearson's Lord Norris R. F. - 22 all from M Pigotts garden Shurdington near [Chetthenaw?] 1824
 
Szathmary Culinary Manuscripts and Cookbooks