DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | English cookbook, 1815

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Page 60

Calf's Head hashed, brown
Half the head only should be hashed, as a whole one makes too large a dish; parboil it, when cold cut it into thin slices and the tongue; flour it pretty well, put it into a stewpan with some good gravy, a quart or more, a glass of Madeira, an anchovy wiped and boned, a little pounded cloves, cayenne, a peice of Lemon - peel; Let these stew gently three quarters of an hour; then add some catsup a few truffles and morells first washed, pickled or fresh mushrooms; if fresh, a little juice of lemon; stew these together a few minutes; add forced meat balls fried, and hard yolks of eggs. dip the brains in hot water, skin them, beat them fine, and mix them with a little grated lemon - peel parsley chopped, and savory herbs, spice, cayenne, salt, bread crumbs, and yolk of egg; fry these in small cakes; garnish the hash with them oysters fried and sliced lemon. If for a large company, boil the other half of the head, rub it over with the yolk of egg, strew on bread crumbs, with pepper, salt, a little nutmeg, grated Lemon-peel, and Chopped parsley, baste

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Calf's Head hashed, brown Half the head only should be hashed, as a whole one makes too large a dish; parboil it, when cold cut it into thin slices and the tongue; flour it pretty well, put it into a stewpan with some good gravy, a quart or more, a glass of Madeira, an anchovy wiped and boned, a little pounded cloves, cayenne, a peice of Lemon - peel; Let these stew gently three quarters of an hour; then add some catsup a few truffles and morells first washed, pickled or fresh mushrooms; if fresh, a little juice of lemon; stew these together a few minutes; add forced meat balls fried, and hard yolks of eggs. dip the brains in hot water, skin them, beat them fine, and mix them with a little grated lemon - peel parsley chopped, and savory herbs, spice, cayenne, salt, bread crumbs, and yolk of egg; fry these in small cakes; garnish the hash with them oysters fried and sliced lemon. If for a large company, boil the other half of the head, rub it over with the yolk of egg, strew on bread crumbs, with pepper, salt, a little nutmeg, grated Lemon-peel, and Chopped parsley, baste