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English cookbook, 1815
Page 69
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Sodari powders Take 5 drachm of acid of Tartar - pound it fine, & divide it into 12 parts falseing each in white paper Take six drachms of super carbonate of soda, pound it fine, & fold it in the paper. Fill two half pint tumblers half full of water into one a powder from the white paper, & in the other one from the store, when the powder are quite dissolved, pour one to the other, & perfect soda will be in taken hourly produced in its utmost perfection.
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Sodari powders Take 5 drachm of acid of Tartar - pound it fine, & divide it into 12 parts falseing each in white paper Take six drachms of super carbonate of soda, pound it fine, & fold it in the paper. Fill two half pint tumblers half full of water into one a powder from the white paper, & in the other one from the store, when the powder are quite dissolved, pour one to the other, & perfect soda will be in taken hourly produced in its utmost perfection.
Szathmary Culinary Manuscripts and Cookbooks
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