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Bethune Family recipe book, October 22, 1826
Page 2
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a spoonful of the Syrup of Horehound and mix with it wine or ten drops of the spirits of Sulphur 4 Corns and Warts removed Apply soft brown paper moistened with spittle a few dressing will remove them 5 To make [goulard?] Add one hundred and and twenty drops of extract of Lead and two spoonfuls of Brandy and one quart of Water 6 For an Ague An egg beat up in a glass of Brandy and go
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a spoonful of the Syrup of Horehound and mix with it wine or ten drops of the spirits of Sulphur 4 Corns and Warts removed Apply soft brown paper moistened with spittle a few dressing will remove them 5 To make [goulard?] Add one hundred and and twenty drops of extract of Lead and two spoonfuls of Brandy and one quart of Water 6 For an Ague An egg beat up in a glass of Brandy and go
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