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Bethune Family recipe book, October 22, 1826
Page 33
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4 To Make Egg Cheese Beat six eggs well put them into three gills of new milk sugar cinnamon and lemon put to your taste set it over the fire keep stirring it and squeeze a quarter of a lemon to it to turn it to a Cheese let it run into what shape you would have it when it is Cold turn it out pour over it a little Almond cream made of sweet almonds beat fine with a little Cream then put them into a pint of cream let it boil and strain it put it to the Yolks of three eggs well beat set it over the fire and make it like a Custard.
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4 To Make Egg Cheese Beat six eggs well put them into three gills of new milk sugar cinnamon and lemon put to your taste set it over the fire keep stirring it and squeeze a quarter of a lemon to it to turn it to a Cheese let it run into what shape you would have it when it is Cold turn it out pour over it a little Almond cream made of sweet almonds beat fine with a little Cream then put them into a pint of cream let it boil and strain it put it to the Yolks of three eggs well beat set it over the fire and make it like a Custard.
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