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Bethune Family recipe book, October 22, 1826
Page 38
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lump sugar and one pint of Spring Water boil it to a rich syrup Grate the rinds of two Seville Oranges and two China Orange two Lemons do it with a large grater squeeze the juice of six Seville oranges two sweet ditto and three lemons mix rind and juice together then add them to the Isinglass and sugar stir it till Cold. 11 Savory Beef Take some slices cut out of the inside of a surloin of beef without fat Stew it a very little then shred it very small and add a little well pounded Mace Anchovies Nutmeg Salt pepper to your taste a little
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lump sugar and one pint of Spring Water boil it to a rich syrup Grate the rinds of two Seville Oranges and two China Orange two Lemons do it with a large grater squeeze the juice of six Seville oranges two sweet ditto and three lemons mix rind and juice together then add them to the Isinglass and sugar stir it till Cold. 11 Savory Beef Take some slices cut out of the inside of a surloin of beef without fat Stew it a very little then shred it very small and add a little well pounded Mace Anchovies Nutmeg Salt pepper to your taste a little
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