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Bethune Family recipe book, October 22, 1826
Page 43
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17 Rice Flummery Six ounces of ground Rice a quart of New Milk a few Laurel leaves a little Cinnamon Water and sugar to your taste Boil it half an hour or an hour stiring it all the time or it will burn to the pan Put it into a Basin and when cold turn it out it is to be eaten with sweetmeats 18 To make Yeast To one ounce of Hops put two quarts of soft water let it boil half an hour then strain the liquor when boiling hot mix with it a small quantity of Yeast and let it ferment 24 hours then put it in bottles but do not Cork them tight When you make
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17 Rice Flummery Six ounces of ground Rice a quart of New Milk a few Laurel leaves a little Cinnamon Water and sugar to your taste Boil it half an hour or an hour stiring it all the time or it will burn to the pan Put it into a Basin and when cold turn it out it is to be eaten with sweetmeats 18 To make Yeast To one ounce of Hops put two quarts of soft water let it boil half an hour then strain the liquor when boiling hot mix with it a small quantity of Yeast and let it ferment 24 hours then put it in bottles but do not Cork them tight When you make
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