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Bethune Family recipe book, October 22, 1826
Page 46
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22 Small Lemon Pudding Take the Crumb of two penny Rolls pour on them three quarters of a pint of boiling Milk. When cold beat it very fine with one ounce of melted butter grate the peel of two Lemons Sugar to your taste beat it up with the Yolks of Six eggs put it into large [tea?] cups and bake it. 23 Lemon Pudding Boil the peels of two lemons shift the Water two or three times blanche and beat the peels with them.With orange flower water put to it three quarters of a lb of fine sugar three
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22 Small Lemon Pudding Take the Crumb of two penny Rolls pour on them three quarters of a pint of boiling Milk. When cold beat it very fine with one ounce of melted butter grate the peel of two Lemons Sugar to your taste beat it up with the Yolks of Six eggs put it into large [tea?] cups and bake it. 23 Lemon Pudding Boil the peels of two lemons shift the Water two or three times blanche and beat the peels with them.With orange flower water put to it three quarters of a lb of fine sugar three
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