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Bethune Family recipe book, October 22, 1826
Page 47
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quarters of a pound of butter melted the Yolks of 16 eggs Butter the dish and lay paste at the bottom put in the pudding and lay paste across. half an hour will bake it. 24 Sweet meat Pudding Put a thin puff paste at the bottom of your dish then have of Candid Orange and Lemon & Citron one ounce of each Slice them thin and put them in your bottom on your paste then beat eight eggs and two whites 1/2 lb of Sugar 1/2 of butter melted mix and beat all well together and when the oven is hot pour it in your sweet
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quarters of a pound of butter melted the Yolks of 16 eggs Butter the dish and lay paste at the bottom put in the pudding and lay paste across. half an hour will bake it. 24 Sweet meat Pudding Put a thin puff paste at the bottom of your dish then have of Candid Orange and Lemon & Citron one ounce of each Slice them thin and put them in your bottom on your paste then beat eight eggs and two whites 1/2 lb of Sugar 1/2 of butter melted mix and beat all well together and when the oven is hot pour it in your sweet
Szathmary Culinary Manuscripts and Cookbooks
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