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Bethune Family recipe book, October 22, 1826
Page 55
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34 Sauce for a Fricondo of Veal' Melted butter with some rich beef gravy from the meat a little Lemon juice and some force meat balls fried and laid round the veal. 35 Scotch receipt for Raspberry Jam. Put your fruit into the preserving pan without sugar stir them well let them simmer over the fire for about half an hour then add the sugar which must be sifted let it boil till well mixed together 3/4 of a lb of sugar to one pint of Raspberries is sufficient 36 Knuckle Bone Broth. Take three Knuckle bones shanks & knee pins
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34 Sauce for a Fricondo of Veal' Melted butter with some rich beef gravy from the meat a little Lemon juice and some force meat balls fried and laid round the veal. 35 Scotch receipt for Raspberry Jam. Put your fruit into the preserving pan without sugar stir them well let them simmer over the fire for about half an hour then add the sugar which must be sifted let it boil till well mixed together 3/4 of a lb of sugar to one pint of Raspberries is sufficient 36 Knuckle Bone Broth. Take three Knuckle bones shanks & knee pins
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