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Bethune Family recipe book, October 22, 1826
Page 56
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boil them in two Quarts of Water till it is wasted to three pints and boil with the bones two ounces of hartshorn shavings and a crust of brown bread strain it off and put it by for use. You make take a Coffee Cup full of it night and morning and as often as you please in the day. This has been tryed with great success in deep Consumptions and decays were people have been given over 34 Milk Punch One gallon best Brandy five quarts of spring water two dozen best lemons two pounds of double refined sugar three pints of best Milk pare the lemons very thin & steep the peels in
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boil them in two Quarts of Water till it is wasted to three pints and boil with the bones two ounces of hartshorn shavings and a crust of brown bread strain it off and put it by for use. You make take a Coffee Cup full of it night and morning and as often as you please in the day. This has been tryed with great success in deep Consumptions and decays were people have been given over 34 Milk Punch One gallon best Brandy five quarts of spring water two dozen best lemons two pounds of double refined sugar three pints of best Milk pare the lemons very thin & steep the peels in
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