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Bethune Family recipe book, October 22, 1826
Page 65
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Milk they should be made into little loaves then pulled assunder and dried 50 Rich Plumb Cake Mrs Ewarts. 3 pounds of flour ditto of currants one of butter ditto of Sugar ten eggs half the Whites a pint of yeast ditto of Cream 1/4 a pint of Brandy ditto of Almonds some Orange peel and Citron Mace and Cloves 51 Bread Pudding Take three eggs a pint of Milk half a pound of suet ditto of currants Sugar and Nutmeg as you like it
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Milk they should be made into little loaves then pulled assunder and dried 50 Rich Plumb Cake Mrs Ewarts. 3 pounds of flour ditto of currants one of butter ditto of Sugar ten eggs half the Whites a pint of yeast ditto of Cream 1/4 a pint of Brandy ditto of Almonds some Orange peel and Citron Mace and Cloves 51 Bread Pudding Take three eggs a pint of Milk half a pound of suet ditto of currants Sugar and Nutmeg as you like it
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