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Bethune Family recipe book, October 22, 1826
Page 68
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sugar put the juice of the lemon and candied fruit as for other pies Make a short crust and fill the [patties?] 56 Mince Pies without Meat Of the best apples six pounds pared cored and minced of fresh suet & raisins stoned of each three pounds likewise [minced?] to these add of Mace and Cinnamon a quarter of an ounce of each and eight cloves in finest powder three pounds of the finest powdered sugar thre quarters of an ounce of salt three rinds of four and juice of two Lemons half a pint of [Port?] the same of Brandy. Mix it in well and put it into a pan there ready washed and dried for
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sugar put the juice of the lemon and candied fruit as for other pies Make a short crust and fill the [patties?] 56 Mince Pies without Meat Of the best apples six pounds pared cored and minced of fresh suet & raisins stoned of each three pounds likewise [minced?] to these add of Mace and Cinnamon a quarter of an ounce of each and eight cloves in finest powder three pounds of the finest powdered sugar thre quarters of an ounce of salt three rinds of four and juice of two Lemons half a pint of [Port?] the same of Brandy. Mix it in well and put it into a pan there ready washed and dried for
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