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Bethune Family recipe book, October 22, 1826
Page 96
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93 Orange Marmalade Rasp the Oranges cut out the pulp then boil the rinds very tender Cut them into very thin slices Boil 3 pounds of loaf sugar in a pint of Water Skim it well then put a pint of the pulp & juice boil it half an hour till it is clear be careful not to break the slices, Lemon Marmalade is made the same The skins must be soaked & roll hot in a little salt & water before used 94 Orange Syrup For the orange syrup a 1 - lb & 1/2 of sugar to a quart of juice some of the Rinds of the Orange left in the Syrup It does best put into a goosberry Bottle.
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93 Orange Marmalade Rasp the Oranges cut out the pulp then boil the rinds very tender Cut them into very thin slices Boil 3 pounds of loaf sugar in a pint of Water Skim it well then put a pint of the pulp & juice boil it half an hour till it is clear be careful not to break the slices, Lemon Marmalade is made the same The skins must be soaked & roll hot in a little salt & water before used 94 Orange Syrup For the orange syrup a 1 - lb & 1/2 of sugar to a quart of juice some of the Rinds of the Orange left in the Syrup It does best put into a goosberry Bottle.
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