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Bethune Family recipe book, October 22, 1826
Page 100
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drain the syrup from them set it over a slow fire till it is warm again Put the crabs in & boil them 20 minutes or till they are soft. take them out of the syrup & put them into a jar thick in the syrup & pour it over them 100 An Indian Trifle Boil nearly 1 qt- of new milk with a piece of cinnamon thicken it with ground rice first wetted with cold milk & sweeten it with white sugar to the taste. Pour it into a dish & when cold cut it into the shape of a star. Take out the spare rice & fill the intervals with Preserve ornament with split almonds blanched 101 To salt Butter Take 2 parts of the best common salt 7 part saltpetre beat them up together & incorporate it well mix 1 oz:
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drain the syrup from them set it over a slow fire till it is warm again Put the crabs in & boil them 20 minutes or till they are soft. take them out of the syrup & put them into a jar thick in the syrup & pour it over them 100 An Indian Trifle Boil nearly 1 qt- of new milk with a piece of cinnamon thicken it with ground rice first wetted with cold milk & sweeten it with white sugar to the taste. Pour it into a dish & when cold cut it into the shape of a star. Take out the spare rice & fill the intervals with Preserve ornament with split almonds blanched 101 To salt Butter Take 2 parts of the best common salt 7 part saltpetre beat them up together & incorporate it well mix 1 oz:
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