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Bethune Family recipe book, October 22, 1826
Page 103
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then set it before the fire 1/2 hour longer. Make it into rolls & set them before the fire upon tins for 10 minutes. Bake them in a quick oven for half an hour or 20 minutes according to their size. 1 Egg may be added. 107 Fricassee'd Eggs. - Boil y-r Eggs hard & take out some of the yolks whole then cut the rest in quarters yolks & whites together set on some gravy with a little shred thyme & parsley in it & let it boil about a minute then put in y-r Eggs with a little grated nutmeg shake them up with a piece of butter till it is of a proper thickness pour it into your dish. 108. To boil Artichokes Twist off the Stalks then put them into cold water & mash them well When the water boils put them
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then set it before the fire 1/2 hour longer. Make it into rolls & set them before the fire upon tins for 10 minutes. Bake them in a quick oven for half an hour or 20 minutes according to their size. 1 Egg may be added. 107 Fricassee'd Eggs. - Boil y-r Eggs hard & take out some of the yolks whole then cut the rest in quarters yolks & whites together set on some gravy with a little shred thyme & parsley in it & let it boil about a minute then put in y-r Eggs with a little grated nutmeg shake them up with a piece of butter till it is of a proper thickness pour it into your dish. 108. To boil Artichokes Twist off the Stalks then put them into cold water & mash them well When the water boils put them
Szathmary Culinary Manuscripts and Cookbooks
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