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Bethune Family recipe book, October 22, 1826
Page 104
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in with the tops downwards about an hour & a half or two will do them. 109 Spinach Pick it clean & put it in a saucepan on a clean quick fire When you find the Spinach shrinks & fallen to the bottom & the liquor that comes out boils up it is done then put it on a sieve to drain give it a gently squeeze. 110 Potatoe Soup. The Knuckle of a shoulder of veal a small piece of lean ham an onion a bunch of sweet herbs a bit of mace pepper salt with potatoes sufficient to make it of a good thickness when stewed enough strain it first through a cullender then through a sieve to break any lumps of Potatoe that
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in with the tops downwards about an hour & a half or two will do them. 109 Spinach Pick it clean & put it in a saucepan on a clean quick fire When you find the Spinach shrinks & fallen to the bottom & the liquor that comes out boils up it is done then put it on a sieve to drain give it a gently squeeze. 110 Potatoe Soup. The Knuckle of a shoulder of veal a small piece of lean ham an onion a bunch of sweet herbs a bit of mace pepper salt with potatoes sufficient to make it of a good thickness when stewed enough strain it first through a cullender then through a sieve to break any lumps of Potatoe that
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