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Bethune Family recipe book, October 22, 1826
Page 112
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it pretty thick & lay it on the dish take 3 or 4 pigeons season well with pepper & salt & put a lump of butter in them & lay them in the dish with the breast down = Place a thick lid over them & bake in a moderate oven - When enough take the dish you intend for it & turn the pie into it & the vermicelli will appear like thatch. 126 Bum jelly. To 1q-t bottle of common white wine add 1 lb sugar which must be reduced to a syrup & clarified Take 1 oz isinglass put it on the fire till thoroughly wetted pass it through a cloth & mix it with the sugar & wine. Add 1 1/2 spoonful of old jamaica rum. Stir again this mixture & pound it into the mould. 127 To make ketchup. Take a large quantity of full sized mushrooms put them into an earthen pan shake in Salt enough to preserve them but not to take off the taste of the mushrooms Bruise them
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it pretty thick & lay it on the dish take 3 or 4 pigeons season well with pepper & salt & put a lump of butter in them & lay them in the dish with the breast down = Place a thick lid over them & bake in a moderate oven - When enough take the dish you intend for it & turn the pie into it & the vermicelli will appear like thatch. 126 Bum jelly. To 1q-t bottle of common white wine add 1 lb sugar which must be reduced to a syrup & clarified Take 1 oz isinglass put it on the fire till thoroughly wetted pass it through a cloth & mix it with the sugar & wine. Add 1 1/2 spoonful of old jamaica rum. Stir again this mixture & pound it into the mould. 127 To make ketchup. Take a large quantity of full sized mushrooms put them into an earthen pan shake in Salt enough to preserve them but not to take off the taste of the mushrooms Bruise them
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