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Bethune Family recipe book, October 22, 1826
Page 121
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64 Invalid Jelly Mrs Jones Receipt To one dozen shank bones of Mutton put two quarts of Water simmer them for seven hours let it stand until the next day take off the fat beat up three eggs and shells and put them with the jelly into stew Pan with the juice of three lemons also the peels cut then to give it a [] let it boil half an hour then strain it through a jelly bag. wine may be put in if thought proper. 65 Mrs Berry's 6 pieces Scoufle well powdered add 2 Drachms of White Salol. 66 Warts & Corns The Bark of a Willow Tree burnt to ashes mixed with strong Vinegar & applied to the parts
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64 Invalid Jelly Mrs Jones Receipt To one dozen shank bones of Mutton put two quarts of Water simmer them for seven hours let it stand until the next day take off the fat beat up three eggs and shells and put them with the jelly into stew Pan with the juice of three lemons also the peels cut then to give it a [] let it boil half an hour then strain it through a jelly bag. wine may be put in if thought proper. 65 Mrs Berry's 6 pieces Scoufle well powdered add 2 Drachms of White Salol. 66 Warts & Corns The Bark of a Willow Tree burnt to ashes mixed with strong Vinegar & applied to the parts
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