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Frances Collins cookbook, 1825-1846
Page 5
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Raison wine To 200 weight of smyrna and 200 Do of Malaga Raisons allow sixty six gallons of water, wine measure - boil the water with a qr of a pound of Hops in it, when it is quite cold put it to your fruit, let it stand three weeks stirring it every Day then draw it off and fill your Cask having first burnt a brimstone rag in it. Leave room to put in a gallon of Brandy and let it then be clear of the bung you may then stop the bung down close and melt over it rosin you may make a little small wine and after that ten gallons of Vinegar, the longer it stands upon the
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Raison wine To 200 weight of smyrna and 200 Do of Malaga Raisons allow sixty six gallons of water, wine measure - boil the water with a qr of a pound of Hops in it, when it is quite cold put it to your fruit, let it stand three weeks stirring it every Day then draw it off and fill your Cask having first burnt a brimstone rag in it. Leave room to put in a gallon of Brandy and let it then be clear of the bung you may then stop the bung down close and melt over it rosin you may make a little small wine and after that ten gallons of Vinegar, the longer it stands upon the
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