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Frances Collins cookbook, 1825-1846
Page 11
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tub, when almost cold spread ale yeast on a slice of white bread toasted and put to it stir the liquor three times a day for three days then put in your Cask with one pound of sun Raisons cut to each gallon, add a bottle of Brandy to a Cask that holds nine gallons - cover the Cask at the bung hole with brown paper pierced with a pin for one month then stop it close - bottle it in January -- NB It should be cooler than wort when you put the toast in - Miss Thomas Carmarthen To Make Raison Wine Take eight gallons of water, ale measure boil it and let it stand till it is milk warm, then pour it on half a hundred of Malaga Raisons picked and chopped, let it stand
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tub, when almost cold spread ale yeast on a slice of white bread toasted and put to it stir the liquor three times a day for three days then put in your Cask with one pound of sun Raisons cut to each gallon, add a bottle of Brandy to a Cask that holds nine gallons - cover the Cask at the bung hole with brown paper pierced with a pin for one month then stop it close - bottle it in January -- NB It should be cooler than wort when you put the toast in - Miss Thomas Carmarthen To Make Raison Wine Take eight gallons of water, ale measure boil it and let it stand till it is milk warm, then pour it on half a hundred of Malaga Raisons picked and chopped, let it stand
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