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Frances Collins cookbook, 1825-1846
Page 52
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52 that should be of a rich brown colour And [currant?]-Jelly [without frosting?] Pick from the stalks wash & trim either [soft?] or red currants into a basin, having first weighed it then weigh the juice. take an equal quantity of the finest loaf sugar [?] small and add to the juice and with a [?] or [?] spoon stir [? ?]] in [?] job - into small pots Another way Strip the currants of the
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52 that should be of a rich brown colour And [currant?]-Jelly [without frosting?] Pick from the stalks wash & trim either [soft?] or red currants into a basin, having first weighed it then weigh the juice. take an equal quantity of the finest loaf sugar [?] small and add to the juice and with a [?] or [?] spoon stir [? ?]] in [?] job - into small pots Another way Strip the currants of the
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