Transcribe
Translate
Frances Collins cookbook, 1825-1846
Page 57
More information
digital collection
archival collection guide
transcription tips
Hams 1845 2 ozs of Juniper berries bruised 1 - of Coriander seeds 1 of Allspice 1 of Black pepper a head of [Hgarlick?] chopped fine 2 ozs of Bay Salt & a Salt petre 1 [illegible[ of common salt 1 [illegible] of Treacle or coarse Sugar Boil ale in a gal of Beer or water and [illegible] [line across page] [left-hand column] 2 of Juniper 1 Corianter 1 Allspice 1 of pepper 2 of bay salt 1 Salt-Petre 1/2 of Sal [illegible] [end of left column] [start right column] 1846 4/1 the [illegible] boiled in vinegar & no bay salt & cider 1 [illegible] Common Salt. & head of garlick. 1 [illegible] of Sugar [up right margin] boild in water [/up right margin]
Saving...
prev
next
Hams 1845 2 ozs of Juniper berries bruised 1 - of Coriander seeds 1 of Allspice 1 of Black pepper a head of [Hgarlick?] chopped fine 2 ozs of Bay Salt & a Salt petre 1 [illegible[ of common salt 1 [illegible] of Treacle or coarse Sugar Boil ale in a gal of Beer or water and [illegible] [line across page] [left-hand column] 2 of Juniper 1 Corianter 1 Allspice 1 of pepper 2 of bay salt 1 Salt-Petre 1/2 of Sal [illegible] [end of left column] [start right column] 1846 4/1 the [illegible] boiled in vinegar & no bay salt & cider 1 [illegible] Common Salt. & head of garlick. 1 [illegible] of Sugar [up right margin] boild in water [/up right margin]
Szathmary Culinary Manuscripts and Cookbooks
sidebar
