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Frances Collins cookbook, 1825-1846
Page 59
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Red Currant Wine Capts Houle 3 gallons of currants picked clean from stalks and bad ones, to two gallons of [water?] that has been boiled and got cold. Rinse the fruit well then add the water and let it stand 2 days stirring it [?] 2 or 3 times & [?] then strain through
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Red Currant Wine Capts Houle 3 gallons of currants picked clean from stalks and bad ones, to two gallons of [water?] that has been boiled and got cold. Rinse the fruit well then add the water and let it stand 2 days stirring it [?] 2 or 3 times & [?] then strain through
Szathmary Culinary Manuscripts and Cookbooks
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