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Frances Collins cookbook, 1825-1846
Page 79
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you have cut it small, throw it in person with salt to your palate let it boil ten minutes stirring it often then take it off the fire & have ready the yolks of [two?] eggs beat fine with half a spoonful of vinegar Mix some of the soup with them then stir it in your soup. & Mix it well & pour it into your dish. To fry oysters Beat the yolk of an egg add a little nutmeg and mace pounded a little flour & salt dip in your oysters & fry them in [hogs ? ?] [a light?] bacon, if you choose you may add a little parsley shred fine, then one a proper [finish?] for [? ? ?] dishes. White Wine Vinegar As this vinegar by the name is thought to be made of white wine only, it is proper to give directions for making it when you brew in March or April take as much sweet wort of the first running as you may wash boil it [underlined: without hops ] for dry an hour and then put it in a cooler, put some good yeast upon it and work it well when it has done working break the
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you have cut it small, throw it in person with salt to your palate let it boil ten minutes stirring it often then take it off the fire & have ready the yolks of [two?] eggs beat fine with half a spoonful of vinegar Mix some of the soup with them then stir it in your soup. & Mix it well & pour it into your dish. To fry oysters Beat the yolk of an egg add a little nutmeg and mace pounded a little flour & salt dip in your oysters & fry them in [hogs ? ?] [a light?] bacon, if you choose you may add a little parsley shred fine, then one a proper [finish?] for [? ? ?] dishes. White Wine Vinegar As this vinegar by the name is thought to be made of white wine only, it is proper to give directions for making it when you brew in March or April take as much sweet wort of the first running as you may wash boil it [underlined: without hops ] for dry an hour and then put it in a cooler, put some good yeast upon it and work it well when it has done working break the
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