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Frances Collins cookbook, 1825-1846
Page 78
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yeast into it and put it into a cask but kind to fill it and set it in a place where the sun has full power, have the bung open but cover at night and when it rains with a tile, let it stand till it is quite fair which will be in Septr then draw it off from the settling into another cask let it staind till fine when draw off for use Mr Bragg Lemon & Orange Peel Candied Take your Lemons and cut them length ways and take out all the pulp and inside skins put the peels into a strong salt and
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yeast into it and put it into a cask but kind to fill it and set it in a place where the sun has full power, have the bung open but cover at night and when it rains with a tile, let it stand till it is quite fair which will be in Septr then draw it off from the settling into another cask let it staind till fine when draw off for use Mr Bragg Lemon & Orange Peel Candied Take your Lemons and cut them length ways and take out all the pulp and inside skins put the peels into a strong salt and
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