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Frances Collins cookbook, 1825-1846
Page i
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Hare Soup Mrs Glass. Take and cut a large hare into pieces & put it into an earthen jug with three blades of mace two large onions a little salt a red herring half a dozen large [?] & pint of red wine and three pints of water.
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Hare Soup Mrs Glass. Take and cut a large hare into pieces & put it into an earthen jug with three blades of mace two large onions a little salt a red herring half a dozen large [?] & pint of red wine and three pints of water.
Szathmary Culinary Manuscripts and Cookbooks
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