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Frances Collins cookbook, 1825-1846
Page ii
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A through a flannel bag, let it stand till quite cold and bottle it, the stronger later the [?] the [?] the catsup. Catsup
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A through a flannel bag, let it stand till quite cold and bottle it, the stronger later the [?] the [?] the catsup. Catsup
Szathmary Culinary Manuscripts and Cookbooks
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