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Frances Collins cookbook, 1825-1846
Item 4
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To keep green Pease till Christmas Gather the pease on a dry day when they are neither old nor yet too young. Shell them have ready [some?] quart bottles with Little Mouths being well dryed fill the Bottles and cork them well tye on a bladder wetted with brandy close over the corks keep them in a dry cold place
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To keep green Pease till Christmas Gather the pease on a dry day when they are neither old nor yet too young. Shell them have ready [some?] quart bottles with Little Mouths being well dryed fill the Bottles and cork them well tye on a bladder wetted with brandy close over the corks keep them in a dry cold place
Szathmary Culinary Manuscripts and Cookbooks
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