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Robert Godfrey receipts, 1665-1799
Page 38
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Ham Toast. Take some cold ham and chop fine, to three handfulls put three Eggs well beaten, a small lump of butter and a little gravey or cream, stir it altogether over the fire till it is hot, then put it on fryed Toasts.- [line across page]
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Ham Toast. Take some cold ham and chop fine, to three handfulls put three Eggs well beaten, a small lump of butter and a little gravey or cream, stir it altogether over the fire till it is hot, then put it on fryed Toasts.- [line across page]
Szathmary Culinary Manuscripts and Cookbooks
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