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Willis Family recipe book, 1833-1861
Page 64
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Orange Marmalade Mrs Thos Willis Take 1 Dozen Seville Oranges, cut them in half & take out the pips then cut them into thin slices & put the whole into 6 pints of water leaving it to stand for 24 hours boil the whole (water & oranges) for 2 hours after which add 8 lbs of sugar & boil two hours more - the second boiling must be according as the marmalade thickens - it may require a little more or less than two hours
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Orange Marmalade Mrs Thos Willis Take 1 Dozen Seville Oranges, cut them in half & take out the pips then cut them into thin slices & put the whole into 6 pints of water leaving it to stand for 24 hours boil the whole (water & oranges) for 2 hours after which add 8 lbs of sugar & boil two hours more - the second boiling must be according as the marmalade thickens - it may require a little more or less than two hours
Szathmary Culinary Manuscripts and Cookbooks
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