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Willis Family recipe book, 1833-1861
Page 66
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Lemon Pudding 4 Eggs - the juice & peel of one Lemon 1/4 lb sugar - same of Butter. bake about half an hour - Baked Souffle' Puddings 4 eggs & 1/4 lb Flour, 2 oz sugar 2 oz Butter flavoured with a little essence of Lemon put in cups bake about 20 minutes
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Lemon Pudding 4 Eggs - the juice & peel of one Lemon 1/4 lb sugar - same of Butter. bake about half an hour - Baked Souffle' Puddings 4 eggs & 1/4 lb Flour, 2 oz sugar 2 oz Butter flavoured with a little essence of Lemon put in cups bake about 20 minutes
Szathmary Culinary Manuscripts and Cookbooks
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