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Willis Family recipe book, 1833-1861
Item 9
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Arrow Root Blancmange Take a quarter of a pound of arrowroot and mix it with a little cold milk. Put a quart of new milk on the fire to boil and when it really boils pour it to the arrowroot and stir it till it is quite smooth. Add a quarter of a pound of loaf sugar and a lump of butter the size of a walnut & some flavouring. Return it to the sauce pan & let it boil up once stirring it all the time. Pour it into a
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Arrow Root Blancmange Take a quarter of a pound of arrowroot and mix it with a little cold milk. Put a quart of new milk on the fire to boil and when it really boils pour it to the arrowroot and stir it till it is quite smooth. Add a quarter of a pound of loaf sugar and a lump of butter the size of a walnut & some flavouring. Return it to the sauce pan & let it boil up once stirring it all the time. Pour it into a
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