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Willis Family recipe book, 1833-1861
Item 10
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dry earthenware mould or basin and when cold turn it into a glass dish. Half the quantity is enough for four or five persons. To flavour it boil a small piece of cinnamon in the milk, or a piece of vannilla bean, or else pound the peel of a fresh lemon, with the loaf sugar, taking care not to drop any of the bruised peel into the milk or it will be bitter. Arrowroot Pudding 2 table spoonsfull of arrow root & one of flour mixed together and sifted into a little
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dry earthenware mould or basin and when cold turn it into a glass dish. Half the quantity is enough for four or five persons. To flavour it boil a small piece of cinnamon in the milk, or a piece of vannilla bean, or else pound the peel of a fresh lemon, with the loaf sugar, taking care not to drop any of the bruised peel into the milk or it will be bitter. Arrowroot Pudding 2 table spoonsfull of arrow root & one of flour mixed together and sifted into a little
Szathmary Culinary Manuscripts and Cookbooks
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