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Willis Family recipe book, 1833-1861
Item 12
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Osborne biscuits or any shape that is liked. Lightly baked but not at all browned. Ginger pudding. excellent. 1/2 lb flour, 1/4 lb suet 1/4 lb sugar a tea spoon full of powdered ginger mixed together & lightly pressed into a basin or mould. Let it be boiled three hours & served with or without sauce. No liquid or eggs to be used in mixing this pudding.
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Osborne biscuits or any shape that is liked. Lightly baked but not at all browned. Ginger pudding. excellent. 1/2 lb flour, 1/4 lb suet 1/4 lb sugar a tea spoon full of powdered ginger mixed together & lightly pressed into a basin or mould. Let it be boiled three hours & served with or without sauce. No liquid or eggs to be used in mixing this pudding.
Szathmary Culinary Manuscripts and Cookbooks
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